| Ingredients 2 teaspoons oil 600 g skinless chicken thigh fillets 1 packet French Onion Soup 405 mL can apricot nectar Steamed jasmine rice, to serve Preparation Pre-heat oven to 180°C Place chicken in a roasting pan place in oven and cook until golden brown. Combine soup mix and apricot nectar, to make sauce Bring to the boil, stirring until a thick concistency (You can cook in microwave instead in 1 minute intervals to ensure it does not boil over) Serve with steamed rice. Pour Apricot Sauce over chicken and rice Note: This way if you have someone who does not like apricots they can have it without the sauce, serve with vegetables and gravy instead. |
Ingredients
2 teaspoons oil
600 g skinless chicken thigh fillets
1 packet French Onion Soup
405 mL can apricot nectar
Steamed jasmine rice, to serve
Preparation
Pre-heat oven to 180°C
Place chicken in a roasting pan place in oven and cook until golden brown.
Combine soup mix and apricot nectar, to make sauce
Bring to the boil, stirring until a thick concistency
(You can cook in microwave instead in 1 minute intervals to ensure it does not boil over)
Serve with steamed rice.
Pour Apricot Sauce over chicken and rice
Note: This way if you have someone who does not like apricots they can have it without the sauce,
serve with vegetables and gravy instead.