| Ingredients 500g choy sum, ends trimmed 1 Tbsp. peanut oil 2 Tbsp. coarsely chopped garlic 2 Tbsp. soy sauce |
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| Instructions Bring a pot of lightly salted water to a boil. Blanch the greens until just tender, about 1 minute. Drain the greens and set aside. Heat the oil in a wok or a skillet over medium-high. Add the garlic and cook until lightly browned, 1–2 minutes. Add the soy sauce and 1 tablespoon of water; cook for 1 minute. Pour the garlic sauce over the greens and serve warm. |