| Ingredients 4 C fresh blueberris, rinsed and any remaining stems removed 1 1/2 C white granulated sugar 1 tsp lemon juice 2 tbsp pectin |
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| Method In a large pot, bring the mix together the sugar and blueberries. Bring to a boil. Boil for 3-5 minutes or until the blueberries are soft and easy to smash. While the mixture is boiling, smash the blueberries. Add lemon juice and pectin. Mix well and reduce heat to a simmer. Simmer for a few minutes or until slightly thickened. Remove the sauce from the heat. Transfer to jars and refrigerate for up to two weeks. |