Ingredients
1 can Barised Steak & Onions
2 Sheets ready rolled Puff Pastry (thawed)
2 Mushrooms sliced
¼
cup milk (to seal edges and milk wash)
Instructions
Pre- heat oven to
180c
Place on sheet of puff pastry on baking sheet
Place half the can on one half of the sheet, seperate in two
Please half the sliced mushrooms on top
Brush edges with milk wash
Fold pastry in half and press edges with a fork to seal
Seal middle section, and perce with fork to release hot air when cooking
Brush with milk was
Repeat with second sheet and remainder of braised steak & onions and mushrooms
Please in pre heated oven for 15-20 minutes, remover from oven when brown and pastry cooked through.
Serve with you favourite sides |
