| INGREDIENTS 350 gram carrots grated 350 gram jam sugar 100 ml lemon juice 1 lemon 200 ml orange juice 2 oranges zest of one lemon 2 teaspoons cardamom powder INSTRUCTIONS Peel and grate the carrots. Press the lemon and the oranges until you have 300 ml of juice. Grate the lemon zest. Dissolve the sugar while heating the juice of the lemon and the oranges. When the juice starts cooking, add the grated carrots. Let them simmer on low heat for 45 minutes. Then remove the lid and let the jam reduce for 5 to 10 minutes until it becomes viscous. Transfer the carrot jam into jars and let it cool down. |