Method
Combine Prawns and garlic together in a bowl set aside
Melt butter in a large frypan over medium heat.
Add prawns, garlic and stir until opaque and just pink, about 1 minute.
Remove prawns using slotted spoon; set aside.
Add cream and cayenne to frypan and stir until bubbly, about 2 minutes.
Return prawns to frypan
Toss gently until heated through, about 1 minute.
Serve over brown rice. Sprinkle with parsley.
For a creamy sauce add more cream
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