Ingredients
2 cloves garlic
minced
1 1/2 teaspoons
soy sauce
1/2 cup honey
1 orange zested
into thin strips
2 tablespoons
orange juice
1/2 teaspoon
crushed red pepper flakes
2 pounds Prawns 18-20
count peeled and deveined
1 cup cornstarch
1/2 cup canola
oil
green onions for
garnish
sesame seeds for garnish
Instructions
Add the garlic,
soy sauce, honey, orange zest, orange juice and crushed red pepperflakes to a
small bowl and whisk until combined.
Add the shrimp to
the cornstarch and coat well.
Heat your oil in
a large frying pan over medium high heat.
In batches, cook
the shrimp for 2-3 minutes on each side until brown and crisp.
Drain onto a
plate (don't use paper towels or it'll steam on the paper towels).
When you've
finished frying the shrimp drain the oil.
Add the sauce
back to the pan and add the shrimp on top.
Toss to combine
and cook for 15-20 seconds or until the sauce has thickened
(this will not take
long, all the cornstarch on the shrimp will thicken it quickly).
Serve immediately, garnish with green onions and sesame seeds.
