| YIELDS
60 cookies 200g butter 1 cup sugar 1 cup golden syrup 3 cups flour 1 tablespoon ground ginger (heaped) 1 teaspoon baking soda DIRECTIONS 1. Pre heat oven to 350°F (180°C). 2. Cream the butter and the sugar. 3. Add the golden syrup and the dry ingredients. 4. Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork. 5. Bake at 350°F and 180°C for 15 minutes. 6. Cool on a wire rack and keep in an airtight container once cold. Note: Biscuits will be soft when they come out and will harden as they cool |