Ingredients
2 tbs Soy Sauce
1 tbs Oyster Sauce
1 pkt 400g Ready to Eat Hokkien Noodles
2 tbs honey
2 tsp sesame oil
2 tbs peanut oil
1/4 cup cornflour
500g beef stir-fry strips
1 bunch broccolini, halved lengthways and crossways
100g snow peas, trimmed, halved diagonally
2 tsp sesame seeds, toasted
2 tsp long red chilli, thinly sliced |
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Method
Combine honey, sauces, sesame oil and 2 tbs cold
water in a small jug. Set aside.
Prepare noodles according to packet instructions.
Meanwhile, heat wok over high heat. Add half of the
peanut oil. Swirl to coat.
Place cornflour in a small bowl. Add half of the beef
and toss to coat.
Add beef to wok and stir
-
fry
for 3 minutes or until browned. Transfer to a bowl.
Repeat with remaining
peanut oil, cornflour and beef.
Add broccolini and snow peas to wok. Stir-fry for 3
minutes or until broccolini is just tender.
Return beef to wok with sauce
mixture.
Stir-fry for 1 minute or until sauce has thickened.
Toss through
noodles.
Serve topped with sesame seeds and chilli |
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