Ingredients
4 lamb
shanks
2 carrots
peeled
1
zucchini
1 onion
1 cup
green beans
2
vegetable stock cubes
2 tsp
brown sugar
2 tbs
tomato paste
1/2 tsp
garlic crushed
Method
1. Preheat
oven to 180C.
2. Slice all
the vegetables and place in a large casserole dish with the lamb shanks.
3. Mix the
stock cubes, sugar, tomato paste and garlic with 3 cups of hot water.
4. Pour over
the meat and vegetables and cook, covered for 2½ hours.
5. Remove the lid and cook for a further 30 minutes