| Ingredients Pastry or shortcrust deep dish pie crust 2 cup plain flour ½ tps baking powder Pinch salt 125g butter 1½ tps water 1tps lemon juice Filling 750g pumpkin 2 large eggs ¾ Cup honey Pinch salt 1½ tps mixed spice ¾ Cup evaporated milk ¾ Cup milk |
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| Method PASTRY Sift dry ingredients Rub in butter until resembles bread crumbs Mix to a dough with water and lemon juice Roll out to desired thickness, place in pie dish FILING Blend pumpkin with all the ingredients, Pour into prepared crust Place in a hot oven (220°C) for 15minutes, decrease heat to moderate (180°C) bake for 45minutes or until set. If desired drizzle with honey after 30minutes |