Method
Place chicken and stock in a pot.
Bring to a boil and simmer for 15-20 minutes.
Remove from stock and allow to cool, then remove bones and dice.
Add Carrots and Celery to pot with the stock cook for 15 minutes to soften.
Place diced chicken, peas and noodles in pot with the carrots and celery.
Bring back to a boil for 5 - 10 minutes until peas are cooked and chicken has heated through.
Sprinkle cracked pepper and parsley over the top before serving.
Season to taste
Serve with toast or crunchy bread
You can any vegetables you like to suit your taste |
