| Ingredients 250 g arrowroot biscuits crushed 395 g condensed milk 1 cup shredded coconut, chocolate sprinkles 1/4 cup cocoa 1 1/2 tbs rum or Rum Essence 1 cup coconut |
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| Method STEP 1: Combine all ingredients. STEP 2: Wet hands and roll mixture into small balls then coat in coconut, or chocolate sprinkles for essence STEP 3: Refrigerate or freeze for later |