Ingredients
P
atties
500 grams lean ground beef
50 grams bread crumbs
2 tsp. ketchup
1 tsp. mustard
1 tsp. worcestershire
1/2 tsp. garlic powder
1/2 tsp. onion powder
Gravy
2 packets brown gravy mix
500 ml hot water
1 tsp. tomato sauce
1/2 tsp. worcestershire
INSTRUCTIONS
Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cook patties on both sides until no longer pink.
Lower temperature to low.
Whisk together gravy mix and water until well blended.
Whisk in ketchup and Worcestershire and pour over patties in skillet.
Allow to simmer until gravy warms and thickens.
Serve with your favourite vegies