Ingredients
PATTIES
lean ground beef
50 grams bread crumbs
2 tsp. ketchup
1 tsp. mustard
1 tsp. worcestershire
1/2 tsp. garlic powder
1/2 tsp. onion powder
GRAVY
2 packets brown gravy mix
500 ml hot water
1 tsp. tomato sauce
1/2 tsp. worcestershire
1/2 cup button mushrooms sliced
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Method
Combine all pattie ingredients in a large bowl and massage with your hands and mix well.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cook patties on both sides until no longer pink. Add sliced mushroom cook for 2 minutes
Lower temperature to low.
Whisk together gravy mix and water until well blended.
Whisk in ketchup and Worcestershire and pour over patties in skillet.
Allow to simmer until gravy warms and thickens.
Serve with your favourite vegies
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