| Ingredients 5 thin-cut minute steaks 50g plain flour 1tbs soy sauce 2 eggs, lightly beaten with 2 tps of worchestershire sauce 250g dried breadcrumbs seasoned with mixed herbs and garlic powder to taste 5 tsp butter 5 tsp olive oil INSTRUCTIONS Step 1 Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin. Place in fridge with soy sauce to mrinade for at least 4 hours, overnight is better Step 2 Mix the flour with some salt and pepper on a plate. Put the egg mix and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs. please in fridge to cool and set for 2 - 4 hours Step 3 Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with your favourite sides |