Ingredients
800
g sweet potato chopped
2
carrots, chopped
2
green peppers, chopped
2
garlic cloves, chopped
1
tsp chilli powder
2 l
stock
2
red onions, chopped
200
g chorizo sausage, chopped
1
tsp curry powder
salt
and freshly ground black pepper
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Method
1
Heat a large, deep pan on a low heat and
add the onions, garlic, carrots, peppers and chorizo and the curry and chilli
powder to a large pan and fry gently for
10 minutes.
2
Once cooked add the sweet potato, stock and
salt and pepper and simmer for 15
minutes.
3
Blend everything then serve. Delicious!
Note:
If you’re not a fan of sweet potato recipes
then you can easily swap them out for white potato or you could just as easily
use butternut pumpkin too. |
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