| YIELDS
6 Servings
Default (6 Servings)
PREP TIME
10 mins
COOK TIME
25 mins
TOTAL TIME
35 mins Ingredients 2 carrots, chopped 2 green peppers, chopped 2 garlic cloves, chopped 1 tsp chilli powder 2 l stock 2 red onions, chopped 200 g chorizo sausage, chopped 1 tsp curry powder 800 g sweet potato. chopped salt and freshly ground black pepper Method 1 Heat a large, deep pan on a low heat and add the onions, garlic, carrots, peppers and chorizo and the curry and chilli powder to a large pan and fry gently for 10 minutes. 2 Once cooked add the sweet potato, stock and salt and pepper and simmer for 15 minutes. 3 Blend everything then serve. Delicious! Note: If you’re not a fan of sweet potato recipes then you can easily swap them out for white potato or you could just as easily use butternut pumpkin too. |